My Village Malabar Tamarind | Homely farmed Kerala Kudampuli | A1 Grade (Export grade) Brindleberry of Kerala origin, 400g
$ 2.82
Affiliate Disclosure: Manvik Foods earns a small commission if you buy through our links — at no extra cost to you. We research and curate every product we list on this page.Village Tamarind Imli Seedless 400g — Village Tamarind Imli Seedless 400g is curated by Manvik Foods from Amazon. Curated by Manvik Foods from Amazon.in with a full expert buying guide below.Product detailsBrandVillageProductMy Village Malabar Tamarind | Homely farmed Kerala Kudampuli | A1 Grade (Export grade) BriWeight400gFormBlock / paste / dried — check labelOriginTamil Nadu / Maharashtra, IndiaVarietySeedless preferred for cookingAdditivesNone — pure tamarindStorageCool dry place or refrigerate for extended shelf lifeAmazon ASINB09VK1ZHJX✓ Manvik’s Assessment — VillageBased on Amazon.in customer reviews and brand researchVillage tamarind is curated by Manvik Foods from Amazon.in. Quality tamarind is assessed on softness, tartness, and seedless convenience — Village buyers note good souring strength and seedless format. Best for sambhar, rasam, tamarind rice, and imli chutney.What customers likedNatural souring agent with complex sweet-sour flavourSeedless varieties save prep timeRich in potassium and digestive tartaric acidEssential in South Indian and Thai cookingConsider before buyingBlock form needs soaking prep — paste variants are more convenientQuality varies — plump soft tamarind is fresh; dry and cracking indicates ageKey nutrients & compoundsTartaric acidSouring agent, digestionPotassiumBlood pressure regulationMagnesiumMuscle functionVitamin B1Energy metabolismSource: ICMR Nutritive Value of Indian Foods. Tamarind is one of India’s oldest souring agents — rich in tartaric acid, potassium, and B vitamins.How to useSoak in warm water for 15–20 minutes and extract the pulp. Use in sambhar, rasam, tamarind rice, chutneys, and Pad Thai. For ready-to-use paste variants, dissolve directly in water.Sambhar & rasamTamarind riceImli chutneyPad ThaiCurries & stewsHow it comparesBrandTypeWeightBest forVillage (this) ✓Tamarind Imli Seedless400gViewing nowLJLStandard block200g–500gValue everydayTastyReady-to-use paste200gConvenience formatAll available on Amazon.in. Prices may vary.Nutritional data referenced from the ICMR Nutritive Value of Indian Foods, NIN Hyderabad. Refer to product packaging for exact values per serving.Frequently asked questions about My Village Malabar Tamarind ▼ How should I store My Village Malabar Tamarind to keep it fresh?Store in an airtight glass container away from heat and direct sunlight. Whole spices keep their flavour far longer than ground versions. ▼ What is My Village Malabar Tamarind commonly used for in Indian cooking?It’s a staple in everyday tadka, curries and traditional masalas — used both for flavour and its long-standing place in Ayurvedic cooking. You might also likeBrowse all Whole Spices →Shop all Powdered Spices & Masala →Recipes and cooking guides →Curated by Rupesh SagvekarFounder of Manvik Foods and India’s trusted online store for dry fruits, nuts, seeds and spices. Researching and curating premium spices, dry fruits and baking ingredients since 2017. Has analysed 200 products across 40 brands.About Manvik Foods →

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