Tonight I’m smoking the Flathead v660 fatty from CAO. I’m also kicking back outside gazing at the midnight smog here in good ole California valley. This cigar is definitely flat across it’s square fat head. It has a dark brown, gritty feeling wrapper with a big simple band and thin tight seams. I used my new punch to pop out an exhaust for it. This American muscle cig-car has been toasted and fired up. After hitting the throttle a few times I’m going with medium body with some coffee, earth and leathery start up. There’s some pepper on the retro, and some buttery sweet cream foam. There’s a dry fruity flavor, with a hearty oak. Strong flavor profile. This cigar is just good, for a simple description. It produces this thick meaty smoke and It’s burning sorta slow and wavy. Full flavor and the body’s picking up as I go. Shifting into second gear I’m adding some molasses in the fuel and a dark cherry in the retro. The flavor profile is consistent with the fruitiness dropping off. It has a long finish and the ash is holding on well. I touched it up a couple times but the construction isn’t bad really. Very slight resistance in the intake and good output. I’m picking up like an unsweetened chocolate hint. The oak has become an undertone. One hour and forty five minutes later, I’m shifting into third gear. It’s medium plus body and nicotine has come up. Black pepper retro hale. It’s still a creamy thick smoke. It has gained more spice to it. It’s woodsy but the sweetness is fading however not gone yet. I sat it down for a few minutes and almost has to preform an emergency relight because two inches of ash fell right on my bare leg and it burned like crazy. There’s coffee and spicy pepper left holding the bag. My smoke time was two hours and thirty minutes and I’m scoring this about 92 points.