A 5.5-inch marvel crafted with a AUS 10 Steel Core for unparalleled sharpness and durability. The G-10 handle ensures a comfortable grip for efficient boning tasks. Elevate your kitchen expertise with boning knife, perfect for precise meat and poultry preparation. Shop the Hagakure 14 for a superior blend of form and function, and transform your culinary experience today. Invest in quality – shop now for the finest boning knife available. Instructions and Maintenance: Please do not use it to cut bone or frozen foods This is an extremely sharp knife. Please use special care when using and storing it. Please keep out of children’s reach. Please do not use the knife for purposes other than cooking After use, please hand wash the knife then wipe it clean and dry with soft clean clothes To maintain fine cutting performance we recommend re-sharping the knife once or twice per month
